Kalamari sautéed with potato – snowand pesto – homemade mayonnaise sauce

Ceviche with milk and butter from the coconut, mini bananas from Crete, chili, sweet potato, sea bass and scallop

Wine leaves filled with rice, served with yogurt and mint sauce

Fave bean cream with marinated mackerel

Beef filet carpaccio with balsamic caviar, spiced gherkin, mustard seeds, parmesan and asparagus

Feta cheese wrapped in crust with thyme honey and black sesame

Liver sautéed with mayonnaise (without egg), apple and soumak flavored onions

Swordfish carpaccio, Ginger-chili-passion and citrus fruit, orange filet and chives

Tuna tartare with soy sesame oil, lime, beetroot, iconic mango egg yolk

Long peperonies

Greek salad

Beetroot salad wirth Yogurt-hazel-sauce and babysalat

Crispy salad with carrot, cucumber, avocado, mango, radish and vinaigrette sauce

Traditional spanakopita on tart base, goat's goat and home-made egg

Burrata with homemade tomato marmalade, proscuitto powder and herbs

homemade sausage with potato foam an d truffle pasta