Dips: tsatsiki, tarama (fish roe cream), olive cream, eggplant mousse, Chtipiti (cheese and herb cream), Tirosalata (spicy cheese cream)

Pita bread

Calamaretti sautéed with olive oil, lemon, chilli and rosemary

Feta Psiti from the oven with tomatoes, peppers and oregano

Oyster mushrooms fried with chili, herbs and parmesan

Homemade anchovy fillets in olive oil and vinegar marinade

Meatballs „Smyrmeika“ in spicy tomato sauce from the oven

Ceviche by the greek (sea bass, fresh tomato, coriander sea bass and scallop)

Octupus braised in red wine

Fave bean cream with greek sausage and poached egg

Beef fillet tarta with chili worcester sauce, mustard capers spice, cucumber chives, baslsamico cavier and Parmegiano ketchup

Feta cheese wrapped in crust with thyme honey and black sesame

Liver sautéed with mayonnaise (without egg), apple and soumak flavored onions

Tuna tartare with soy sesame oil, lime, beetroot, iconic mango egg yolk

Long peperonies

Greek salad

Beetroot salad wirth Yogurt-hazel-sauce and babysalat

Crispy salad with carrot, cucumber, avocado, mango, radish and vinaigrette sauce