Sea bass filet fried on the skin, with mussels, potatos and vegetables in Greek sauce „Kakavia“

Married sea bream with vegetable bed, in parchment paper

Traditional moussaka with eggplant mousse, served in the classic Pilino casserole dish

„Kleftiko“ braised sheep´s lamb without bones in parchment paper with rosemarin potatos

The classic „Kokinnisto“ braised beef with potato-celery-puree

Corn chicken from oven with Greek herbes, potatoes and lemon

Tagliatelle with tender beef ragout, mushrooms and wild oregano

Vegetable roots flavoured with truffle

Veggie Tagliatelle